FIRECOW Pizza Stone for Grill and Oven, 15 Inch Round Ceramic Baking Stone, Heavy Duty Pizza Cooking Pan, Thermal Shock Resistant, Ideal for Making Crisp Crust Pizza, Bread and More?6.5lbs?

Why does it Make the Best Pizza Stone? FIRECOW pizza stone is made of all-natural formulated cordierite, molded under 400 Tons of pressure, super-heated to over 2100°F for several hours. The strict production procedure ensures FIRECOW pizza stone with superior strength, durability, heat retention and excellent thermal shock capabilities. Due to the special formal and production procedure, FIRECOW pizza stone has unique inner porous structure, full of invisible micro-pores. The porous of the stone absorbs and eliminates excess moisture in the pizza dough to create a crisp crust for your pizza. How to Use FIRECOW Pizza Stone? 1. Place the pizza stone itself in middle of oven or grill and pre-heat it at 500° F (260° C) for about 30 minutes. 2. Sprinkle flour or cornmeal on top of the stone to create a non-stick surface. 3. Return both stone and pizza to the grill or oven, close the grill lid and cook the pizza for 10 to 12 minutes. 4. Check in halfway to ensure the pizza is not overheated. 5. Once the crust is brown, remove the pizza from stone. Enjoy at once. How to Clean a Pizza Stone? 1. Let the stone completely cool off before washing. 2. Never use soap or detergent on a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste. 3. Hand wash with warm water. Not dishwasher safe. 4. Use a brush or nylon pad to remove excess food. 5. Air dry the stone completely after cleaning.