Worlds most nutritious superfood, the original ancient grain roasted over an open fire, native to the Mountains of Galilee.
High in protein and dietary fiber.
Enjoy our delicious and easy to cook freekeh (also known as Farik or Frikeh) compliments every meal.
The most versatile grain in Mediterranean cuisine, ideal for salads, pilafs, risotto, stuffed veggies, vegan burgers, also can be served as a side dish.
