Parameters:
1. Material: mainly bovine dermis, tendon, collagen and microcrystalline cellulose
2. Size: width * length : about 26mm * 14m/1.02 * 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging
Packing list:
1 * casing
Tips?
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
Find beautiful Sausage Collagen Casing Hot Dog Collagen Casing Sausage Casing for Dried Sausage Roast Sausage Hot Dog Ham 26x14mm
Was:
$48.68
Now:
$24.34
- SKU:
- ZA713199
- UPC:
- 54671677221
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.