Fettuccia Organic Italian Pasta di Gragnano - I.G.P. Protected - USDA Certified Organic - 17.6 Ounce - 500 Gram

Just outside Naples and the Amalfi coast, Gragnano is reputed as the birthplace of dried pasta. Pasta di Gragnano is chewier, nuttier and more roughly textured than most supermarket brands. In Italy, pasta is like a sacramental object whose serving is regulated by steadfast traditions. Rich in carbohydrates, on the other hand, pasta contains only little fat. Spätzle has a fat content of less than three percent. Pasta without egg contains about 15 percent vegetable protein. Egg pasta score with the combination of valuable cereal and egg proteins. Also in terms of micronutrients, pasta has much to offer. In addition to minerals such as magnesium, iron, potassium, and phosphorus, they also contain B and E vitamins. Here, too, wholegrain pasta stands out from the pasta of white flour in front.