The taste and texture of Salchichon Iberico is such that it deserves to be listed among the finest Iberico pig products. It is made in a similar manner to chorizo but without the use of pimenton. It is seasoned with salt and pepper, and is some cases with grated nutmeg and a pinch of coriander.
Fermin Salchichon Iberico Dry Cured Iberico Sausage_ 7 Ounce
Was:
$89.80
Now:
$44.90
- SKU:
- W170195
- UPC:
- 740913006507
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.