A unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we dont use pimentón. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain. CURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
Fermín a Cut Above Pork Dry_Cured Salchichon Iberico Sausage _ Salchichon Iberico _ 7 oz _ 200 gr _ Pack of 2
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$79.48
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$39.74
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Fermín a Cut Above Pork Dry_Cured Salchichon Iberico Sausage _ Salchichon Iberico _ 7 oz _ 200 gr _ Pack of 2
- SKU:
- W280083
- UPC:
- 818003010809
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.
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Fermin Pork Dry-Cured Salchichon Iberico Sausage Salchichon Iberico 7 oz 200 gr
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$81.88
Now:
$40.94
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Iberico Chorizo 7 oz plus Iberico Salchichon 7 oz by Fermin -1 Pack-
Was:
$149.88
Now:
$74.94
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Fermin Salchichon Iberico Dry Cured Iberico Sausage_ 7 Ounce
Was:
$89.80
Now:
$44.90
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Acorn-fed Iberico Salami//Salchichon Iberico de Bellota Sliced (2 oz) (2)
Was:
$143.88
Now:
$71.94
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