Fermentation Crock Jar 2 Liter 0_5 Gallon - Stoneware Pot for Fermenting Pickling Kimchi Sauerkraut Pickles Vegetables Kombucha

Package Included: Select Fermentor capacity 2L or 5L or 10L Stone x2 Wooden stick x1 Preservation any season's vegetables, using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be preserve for many years without any preservatives or artificial additives.Kimchi container Glazed is a natural ceramic, non-toxic, lead-free and alkali-free. Smooth glazed fermenter jar mouth is reasonably designed. Hands can be directly inserted and put any fermented food is convenient.Water sealed jar's cover is designed to allow the fermentation gas to escape, preventing oxidation and bad odor while maintaining air circulation. Let's start making delicious food Fermenting vegetables is an easy and fun project to try at home. It’s a traditional and eco-friendly way to store food for months using only a little salt and water.Fermentation Crock is designed to make fermentation easy so you get great results every time. As an example, the stoneware improves temperature stability inside the jar improving the taste and consistency of your pickle, kimchi or sauerkraut. The ceramic crock is sturdy but can crack if dropped or knocked over. For best results, follow a recipe and adjust to suit your preferences.