🍀 Fermentation crock is a traditional way of fermenting vegetarian food. It can be made probiotics rich in vitamins, rich in natural enzymes, including traditional sauerkraut kimchi and more vegetables you like.
Fermentation Crock Jar 2 Liter / 0.5 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid & Pickle Tamper
Was:
$167.70
Now:
$83.85
- SKU:
- CY308403
- UPC:
- 703684997085
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.