Fermentation Crock Jar 2 Liter / 0.5 Gallon - Stoneware Pot for Fermenting, Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Glazed Fermenter with Stone Weights, Lid & Pickle Tamper

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SKU:
CY308403
UPC:
703684997085
Condition:
New
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🍀 Fermentation crock is a traditional way of fermenting vegetarian food. It can be made probiotics rich in vitamins, rich in natural enzymes, including traditional sauerkraut kimchi and more vegetables you like.