Fermentaholics USDA Certified Organic Loose Leaf Pu-Erh Tea - Perfect For Kombucha Brewing - Makes 12 Gallons Tea - OU Kosher Certified

Fermentaholics USDA Certified Organic Loose Leaf Pu-Erh Tea - Perfect For Kombucha Brewing - Makes 12 Gallons Tea - OU Kosher Certified

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To brew for kombucha: Use 2 TBSP tea per one gallon of kombucha, steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your kombucha culture. To enjoy as a cup of tea: steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.
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