Fermentaholics USDA Certified Organic Loose Leaf Lavender Petals Tea - Perfect For Kombucha Brewing

Fermentaholics USDA Certified Organic Loose Leaf Lavender Petals Tea Perfect For Kombucha Brewing

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To brew for kombucha: Use 2 TBSP tea per gallon of kombucha, Steep for a minimum of 10 minutes in about 2 cups of hot water. Then, dilute with cool water until it reaches room temperature before pitching your culture. To enjoy as a cup of tea: steep 1 tsp of tea in boiling hot water for 3-5 minutes. Add milk and sugar if desired.
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