Crystallized Ginger Is A Secret Weapon For Secondary Fermentation. Quickly And Easily Add Vibrant, Sweet & Spicy Flavor To Any Kombucha, Ginger Beer, Kefir, Or Any Of Your Favorite Ferments. Candied Ginger Helps Boost Carbonation Levels During The Secondary Fermentation With Its Added Sugar. Great For An On The Go Snack As Well!
Fermentaholics USDA Certified Organic Dried Candied Ginger 7 oz _ Perfect For Secondary Fermentation and Kombucha Flavoring
Was:
$47.80
Now:
$23.90
- SKU:
- W71276
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.