Fenugreek Seeds | 32oz - 907 g - Reseable Bag -Bulk | Whole Fenugreek Methi Seed | Fenogreco en Semillas | Gluten Free & Non-GMO | Trigonella Foenum Graecum

Fenugreek Seed | 32oz - 907 g - Reseable Bag -Bulk | Whole Fenugreek Methi Seeds | Fenogreco en Semillas | Gluten Free & Non-GMO | Trigonella Foenum Graecum A popular seed in Indian cookery, in which it's termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour. The herb of the same name (see fenugreek herb) is grown from it and is also used in Middle Eastern cooking ?A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran. . 15 Ways To Use Up That Fenugreek Seeds: 1.Methi seeds, whole, fried or roasted and powdered, are used in the tadka for dals and subzis. 2.It is used commonly in pickles across India and is part of the famous five-spice mixture used in Bengal. . 3.Fenugreek seeds are an essential ingredient in masala powders, especially sambhar powder. 4. Add a pinch of ground fenugreek to Indian curries, chickpeas, falafel mix and potato dishes for a tempting aroma and flavour. 5.Soaked and boiled seeds or sprouted ones can be added to subzis. 6. Sprouted fenugreek seeds can also be added to sandwiches and salads, juiced with vegetables, or used as a garnish for soups, rice, pasta dishes and stir-fries. 7.To make a tea, add a teaspoon of fenugreek seeds to a cup of boiling water. Strain and relish it with a little honey, plain or with a little milk. .