Parameters:
1. Material: mainly bovine dermis, tendon, collagen and microcrystalline cellulose
2. Size: width * length : about 26mm * 14m/1.02 * 551.18in
3. Uses: Can replace natural pig and sheep casing for making roast sausage, dried sausage, sausage, hot dog, etc.
4. Packaging: plastic packaging
Packing list:
1 * casing
Tips?
Soaking time: 2 to 3 minutes (not too long, because the toughness will be worse). If it is a large machine filling, it can be used directly, no need to soak.
FEBUD Roast Sausage Dried Sausage Sausage Ham Tools Casing Skins Roast Sausage Dried Sausage Hot Dog Collagen Casing 14M 26MM
Was:
$45.36
Now:
$22.68
- SKU:
- ZA668279
- UPC:
- 59302404627
- Condition:
- New
- Availability:
- Free Shipping from the USA. Estimated 2-4 days delivery.