Fannci Large 1 Pack Chocolate Bomb Mold Food-Grade Silicone Molds for Chocolate Semi Sphere Molds Hot Cocoa Bomb Mold for Making Chocolate Bombs Hot Cocoa Bomb Ice Cube Jelly Brown

Super cute and fun to make SO many flavor variations of hot chocolate bombs with Fancci chocolate bomb mold! It is amazing to make hot chocolate bomb, cocoa bomb, Jelly, Ice cube by this popular chocolate mold with families. Material:Silicone Style: 6-Cavity Color: Brown What you need to make hot chocolate bombs? chocolate molds hot cocoa mix marshmallows How to make hot chocolate bombs with our hot chocolate bomb mold? 1. Melt your chocolate. Use the microwave to melt the chocolate melts or chocolate stirring in between until everything is smooth and pourable. 2. Fill the molds.Scoop some chocolate into the hot chocolate bombs mold and use the back of a spoon or pastry brush to push the melted chocolate around the molds, making it thick enough along the sides and edges. Pop the silicone chocolate molds into the freezer for 5-10 minutes to set. 3. Remove the chocolate from silicone molds. Gently push the half spheres out of the silicone molds for chocolate. 4. Melt the edges.Microwave a microwave-safe plate for a minute, you want the plate to be just hot enough to melt the chocolate. Pick up the empty half of the chocolate bomb and place it on the warm plate for a couple of seconds, just until it melts. 5. Fill. Add 1 tablespoon hot cocoa powder and mini marshmallows (and any other add-ins you want) to half of the spheres. Pick up another half and melt the edge on the warm plate then push the two sides together to seal. 6. Decorate. Drizzle on some extra chocolate, decorate the hot cocoa bombs with crushed cookies, candy, or sprinkles! Specification: Cocoa Bomb Mold Size: 11.4 " (L) × 6.8 " (W) × 1.1 " (H), 2.7 " (Hole Diameter). Round Shape Material: Food-Grade Silicone