Extra Virgin Olive Oil from Italy - Cucina Ligurian Olive Oil from Italy, First Cold Pressed, Pure, Polyphenol Rich EVOO, 34 fl oz (1 liter)

Italian Olive Oil An EVOO with superior taste and aroma that you will enjoy in your meals. Cucina Olio Extra Vergine di Oliva Our non-blended, first cold-pressed Cucina Extra Virgin Olive Oil is made in Liguria and created from Italian olives. The processing is carried out without heating the olive paste and without the addition of hot water to the paste itself or to the oily must, to give Extra Virgin Olive Oil a superior taste and aroma that you will enjoy in your meals. Each bottle is stamped with the harvest date and best by date, so you know you have the freshest oil. Real Italian Flavor Delicate, sweet, and fruity flavor. A perfect accompaniment to any dish. Enhance Your Meals Experience the magic of Cucina, a low acidity olive oil with a golden color and a sweet sensation. Its unique properties enhance the characteristics of foods without overpowering them. A staple of the Italian kitchen, Cucina is the perfect base for all your Italian cooking at home. Aromatic Delights Body Text: Indulge in the subtle delights of Cucina Italian Extra Virgin Olive Oil. With its low acidity, this oil features a light, fruity aroma that tantalizes the senses. Its sweet sensation further enhances the flavors of your favorite dishes, creating a culinary experience like no other. Versatile Companion Whether used in recipes, sauces, marinades, or drizzled over finished dishes, Cucina olive oil adds a touch of sophistication to your creations. Beyond the Kitchen Cucina isn't just for savory dishes; it's also a luxurious pairing for bread. Elevate your breadbasket and delight your taste buds with each bite. Delight in Every Drop With its low acidity, light fruity aroma, and sweet sensation, Cucina is a luxurious olive oil that enhances the natural flavors of your meals. Made in Liguria The olives for our Extra Virgin Olive Oil come exclusively from Italian olives milled within 24 hours of picking for a high polyphenol content.