Ethiopia Guji Shakiso Gr1 Coffee Whole Bean AIR ROASTED COFFEE by Airis Coffee Roaster 12oz

TASTE BEYOND COMPARE: INTRODUCING AIR-ROASTING TECHNOLOGY Every coffee bean has a unique story, history, and culture. Each bean reflects the beauty of distant lands and represents the knowledge and experience of farmers through the generations. As a coffee roaster, we consider it our mission to unlock each bean's full potential; to tap the essence of flavor, richness, and aroma buried within. To achieve that end, we investigated roasting technologies and identified air roasting - a process utilized by only one percent of today's roasters - as a proven method by which to produce consistently exquisite coffee flavor. Taking it a step further with advanced air-roasting technology, we're able to share with you like never before. We unleash the intricate, complex flavors and the brilliant aromas while giving the ultimate respect to the land, the farmer and the coffee enthusiast who demands superior coffees. AIR-ROASTED COFFEE: ONE OF LIFE'S MOST AFFORDABLE LUXURIES Only by advanced air roasting can we properly give justice to the coffee bean, by showcasing the land of its origin and the care and passion that nurtured its growth, maturation, and harvest. And only in this way can we produce taste beyond compare. We'll never be satisfied with anything less. REGION: Guji Zone, Karcha District ALTITUDE: 1,900-2,100 METERS HARVEST PERIOD: Oct-Jan STANDARD EXPORT PREP: Grade 1 Washed MUNICIPALITY: Guracho Village GENETIC VARIETIES: Typica PRODUCER TYPE: Private Wet Mill PROCESSING METHOD: Washed at wet mill DRYING METHOD: Sun dried on raised beds