eSutras Organics Wild White Cocoa Bean Nibs 16 Ounce

Eat one of these little beans, and you are getting a concentrated source of anti-oxidants, magnesium, chromium and vitamin C. More than any other food around and way better than popping a synthetic supplement or pill. Produced at – no higher than 115F degrees, raw cocoa nibs WITHOUT the bitter and just as healthy! Seeds of the rainforest species theobroma grandiflorum, Cupuassu, are also used to make a type of chocolate, called "cupulate." Like Cacao nibs, the raw form of cacao, are uncooked, unprocessed and most truly preserve the significant nutritional integrity of the seed Cupuassu has a robust, rich and extensive chocolate taste which many people find delightful.