Ergo Chef Myron Mixon Pitmaster BBQ Rib Skinner Rib Skinner

We all love BBQ ribs, but we all Don't like that annoying membrane on the back side. Leaving the membrane on your ribs will cause the ribs to be tough and not enjoyable. This professional Myron mix on rib skinner tool allows you to remove the membrane or skin easily from beef, pork and chicken before putting them on the grill or the smoker. Removing this membrane will makes the finished product tender and tasty. Not only for ribs – these skinning Pliers are also great for skinning fish and catfish and clipping horns and fins. Whether you call them rib skinner, Catfish skinning Pliers or the old school, fisherman’s Pliers, this skinning tool is crafted from high quality 1045 steel for superior durability with machine jaws and a wide blade that allows you to grip a large amount of skin for a precise grab and easy use. Specially coated for corrosion resistance and easy cleaning after your prepping is complete. Assembled with a galvanized rivet and heavy duty spring providing reliable, commercial quality use. Offers a comfort non-slip handle for continuous use, has a gray PVC under layer for bacteria control which provides a better seal to the steel while providing long life to the non-slip Red Handle. A useful tool for the all fisherman and BBQ lovers alike.