Equator Coffees "Decaf Eye Of The Tiger Espresso" Medium Roasted Whole Bean Coffee - 12 Ounce Bag

Originally developed as a decaffeinated espresso offering at our cafes, Decaf Eye of the Tiger is a seasonally evolving espresso blend that features in-season coffees. We think of it as a delicious espresso that just happens to be free of caffeine. EL PACAYALITO (GUATEMALA) SMALLHOLDER FARMERS (COLOMBIA) EXPOCACCER (BRAZIL) This iteration of Decaf Eye of the Tiger Espresso is built around a coffee from Guatemala produced on El Pacayalito, a farm located in San Miguel Pochuta, just south of the picturesque Lake Atitlán. We found a classic Guatemalan cup profile and creamy mouthfeel were retained through the decaffeination process, making this coffee a great foundation for the espresso blend. We then included a pair of coffees from two of the world's most distinguished producing countries. The first was grown by smallholder farmers in the Popayan region of western Colombia. This coffee helps to bring the characteristics of the blend's other components into balance by adding flavors of dried fruit and a graham cracker-like sweetness. We like it so much that we have featured it as a single-origin offering in the past! The other comes from the Minas Gerais region of Brazil, and is a blend of natural and pulped-natural lots. Its sweet and subtly nutty flavors add complexity and depth to the blend, and together these coffees create a delicious espresso that pairs well with milk yet can stand on its own.