EPPARN Stainless Steel Burger Press, 5.5 inch Round Burger Smasher, Professional Griddle Accessories Kit, Grill Press Perfect for Skillet Flat Top Griddle Grill Cooking

WHAT IS A SMASHBURGER? To us, burgers are something special. We're obsessed with making the best, because honestly… who wants a boring burger? Using our customized metal smasher, designed to perfectly fit our patty size (fancy, right?), every burger is freshly smashed onto a hot buttered, seasoned grill to caramelize the patty creating the most flavorful, crave-able, juicy sear. It's a dash of science mixed with culinary craft to deliver the perfect burger. Special for Smashburger Lovers Do you want to make a delicious burger quickly like a professional chef? Our stainless steel press will meet your purposes.Just 3 minutes to get your smashed burger. Put ground beef meatball on griddle or skillet pan, simply press the smasher down until the sides touch the grill, flip and add cheese or juice cook for 1 minute. So you will get a much thinner, crispy smashed burger. And the burger press can also work well with burgers, bacon, sausage, ham, hash browns, grilled sandwiches, quesadillas, etc. Get Perfect Hamburger 5.5 inches round burger press can smash the burger patties and sear the bottom into a caramelized shell that seals in the juices. The result is a juicy and delicious burger you can taste in every bite. Perfect for stovetop grilling and outdoor grill. It is also suitable for grilling bacon, grilled cheese, and Panini on a flat stove top pan. How to Make THE SMOKEY, MELTY, BBQ-Y, BURGER? A delicious smashup on a classic summer BBQ favorite, inspired by the regional flavors of South Carolina’s gold mustard BBQ and Texas style pork Burnt Ends. Beef patty featuring 8 hour, slow smoked pork burnt ends and topped with in tangy, mustardy Carolina BBQ sauce, pickles, draped with melty aged cheddar cheese and served on a soft, butter-toasted Parker House roll. The result is a juicy and delicious burger you can taste in every bite.