Entimio Distinto Medium Robust Olive Oil Extra Virgin 2019 Harvest Italian from Italy Tuscany Award Winning Early Harvest High Polyphenol Keto Friendly No Pesticides 8 5 fl oz

Harvest Year: November 2018 (2019 Release, Best Before 10/31/2020) Producer-Estate: Fattoria Bini, in the countryside between Florence and Pisa, in Tuscany, at 100m to 200m above sea level Certifications: Toscano Protected Geographical Indication (PGI) Colline di Firenze Awards: 2019 EVO-IOOC Gold Award Cultivars: Frantoio (60%), Moraiolo (30%), Leccino-Pendolino-Others (10%) Healthiest Highest Quality Vegetable Fat: 75.0% Monounsaturated Fats (Oleic Acid), <0.3% Free Acidity (Fatty Acids), <7.0 meq O2/kg Peroxide High Antioxidants: 450 mg/kg Polyphenols, >200 mg/kg Tocopherols (Vitamin E) 100% Lab Tested Clean from Pesticides and Contaminants: no traces relevated with Comprehensive Multi-Residual Lab Test Harvest-Milling: Crafted from olives cultivated in small family groves in rural Italy, hand-picked at the ideal time and cold extracted in local mills within twenty-four hours of harvest Packaging: Estate bottled and sealed with inert gas in dark green glass bottles to minimize oxidation and offered in a luxory packaging made from natural materials and designed by Italian artists Limited Series: Single small batch, like a prestigious "Riserva" wine