Enameled Cast Iron Dutch Oven Pre-seasoned Pot with Lid & Handles, 4 Quart Enamel Coated Cookware Pot with Silicone Handles and Mat for Cooking, Basting, or Baking, Blue

MEIGUI was founded in 2008. Since its establishment, we have been committed to providing the public with high-quality, cost-effective kitchen cookware sett. MEIGUI cast iron dutch oven is an enameled surface which is smooth and delicate, what’s more important, its cooking surface is rust. Thanks to the inner wall of black microporous enamel, very little oil and water are required for the cooking, in this case, the nutrition and flavor of the food are maintained. Unlike ordinary pots, our enameled cast iron dutch oven brings bright color to your kitchen and dining table, you can choose your favorite one to match your home. It's suitable for a variety of cookware such as gas, electric, halogen, oven, etc. The recessed design on the top of the pot lid and the stainless steel lid knob provide effective heat insulation to prevent hand burns. The bumps on the inner side of the lid make the water vapor condense on the lid and drip evenly, making the food tender and juicy, and adding cold water or ice cubes on the lid can accelerate the circulation. Along with the enamel pot, we also included a dining table insulation mat and two handle insulation mats to provide the best protection for your table and hands. Instructions for use? 1.Clean up the new dutch oven with hot water 2.Use soap if desired 3. Dry the thoroughly 4. Spread the oil evenly in every corner of the pan, lasts for 1-2 minutes, be careful not to burn your hands. How to clean and maintain enameled cast iron dutch oven? 1. It is recommended to wash by hand, please wash the dutch oven with warm soapy water, then rinse and dry thoroughly to avoid rust. To protect the external gloss, avoid using citrus cleaners 2. If necessary, use nylon pads or scrapers to remove food residues; do not use any metal tools that will scratch the oven. 3. Thoroughly dry the cookware before storing. Mothers Day