This electric wine aerator decants the wine by increasing the high pressure oxygen ,red light and magnetic in three ways. It is more faster and effective than the traditional wine decanters. Along with pouring and aerating the wine at the same time.(made the wine taste enriched, aromatic and soft,you can drink once while you wake up the wine)
Features and Theory:
Oxygenated wine aerating, made the red wine volatilized more flavor molecules in red wine.
Bring in more oxygen and combine with red wine.
Magnetic design made the tannin more alcoholize when the red wine go through the magnet.
Red light's wave length is the longest, it can penetrate the wine and accelerate the red wine oxidation.
