El Gusto TarrazU roasted whole bean Costa Rican coffee 100 percent Arabica

Tarrazú has the best conditions for cultivation in soils of sedimentary origin, which are acidic due to their components and provide a uniform maturation and high- quality bean. Most of the plantations are shade-grown with different trees from the area improving the sustainability of the farms. Tarrazú is one of the best and most famous coffee regions in Costa Rica and around the world, located between 1200 to 1900 meters of altitude. The combination of altitude, climate, and cultivated varieties gives organoleptic features highly appreciated by the most demanding markets of the world: good body, high acidity, fine and exquisite aroma characterized by an intense chocolate flavor, creamy, long and clean aftertaste. Conventional 100% Arabica coffee, SHB - strictly hard bean grade coffee, fully washed process, made from premium quality coffee beans with a humidity around 11 to 12°C before roasted, sun dried, single origin. Tasting Score (SCA); 83 POINTS Guaranteed freshness: Premium whole roasted coffee beans packaged in our triple-layer foil bag to lock in freshness. Flavor notes: Chocolate