El Gusto San Ramón Costa Rican harvested and roasted whole bean Arabica coffee…

San Ramón coffee is grown in the Western valley of Costa Rica that combines perfect conditions for coffee cultivation: fertile volcanic soils, humidity, stable temperature and abundant sunlight all year round. In San Ramón, more than 75% of coffee plantations are shade-grown at an altitude of 1,200 - 1,500 meters (3,600 - 4,800 ft.). This is a 100% Arabica coffee. San Ramón´s coffee is well defined by its good acidity, body, aroma, and single origin. The acidity and body are balanced, distinguishing attributes of this coffee, creamy and longstanding aftertaste, sweet flavor, and aroma. Flavor notes: Dark cocoa and fruity flavor. Guaranteed freshness: Premium whole roasted coffee beans packaged in our triple-layer foil bag to lock in freshness. Conventional 100% Arabica coffee, SHB - strictly hard bean grade coffee, fully washed process, made from premium quality coffee beans with a humidity around 11 to 12°C before roasted, sun dried, single origin. Tasting Score (SCA); 83 POINTS.