EIMMBD Ceramic Pie Weights Baking Beans 2.2 LB,10mm pie weights for Baking Blind Natural Reusable Pie Crust Weights with Wheat Straw Container (Pink)

The pie carrier of ceramic pie weights is a wonderful helper for blind baking. These pie weights of mini cake pans protect the pie crust from shrinking or forming bubbles when baking. They press on the dough to keep the pie shape and stay on the pie pan closely and create perfect smooth pie crusts, fit in most pie pans for baking. How to use and clean: 1. Line the pie crust or pie dish with parchment paper\baking paper, and fill with enough pie weights before baking. 2. Bake in a preheated oven at 400?(200?) until the edges of the pies are starting to brown, then remove the crust from the oven. 3. Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through. 4. After the pie weights for baking cool down? wash with detergent and dry them