Egyptian Al Doha Dry Whole Brown Lentils Natural Legume for Cooking ??? ???? -1 Pack / 500 gm-

Egyptian Al Doha Dry Whole Brown Lentils Natural Legume For Cooking ??? ???? Lentils are used to make various delicious dishes like koshari, stewed lentils and curried lentils. Preparation Suggestion -Curried lentils- Ingredients: 1 Tbsp olive oil 2 cloves garlic 1 medium onion 3 medium carrots (1/2 lb.) 1 cup Al Doha uncooked brown lentils 2 Tbsp curry powder hot or mild 15 oz can tomato sauce Salt to taste 1/2 bunch fresh cilantro (optional) Method:1- Bring 3 cups of water to a boil in a sauce pot, then add the lentils. Allow the pot to come back up to a boil, then turn the heat to low, place a lid on top, and simmer for 20 minutes, or until the lentils are tender. Drain the cooked lentils in a colander. 2- Meanwhile, mince the garlic and finely dice the onion and carrots. Sauté the onion, garlic, and carrots in a large skillet with olive oil over medium heat until the onions are transparent (about 5 minutes). Add the curry powder and sauté for one minute more. 3- Add the cooked and drained lentils to the skillet, along with the tomato sauce. Stir and heat through (about 5 minutes). Turn the heat off, taste the lentils, and add salt if needed (I added about 1/2 tsp). 4- Top with fresh cilantro and serve over a bed of rice, with naan, or crusty bread. Storage instructions: Always store in dry, cool place away from sunlight and any sources of pollution and chemicals, in low temperature that doesn't exceed 20°.