Egyptian Al Doha Dried Fava Beans Dry Ful Medames Bean For Cooking ??? ????? -1 Pack/500 gm-

Egyptian Al Doha Dried Fava Beans Ful Medames  - Ready to be cooked- Egyptian Fava Beans( The most Egyptian National famous and popular dish) is a dish of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients. Suggestion for a preparation: Its preferred to soak fava beans from 8 to 12 hours pre-cooking to ease the cooking process and retain the highest nutrition value. Ingredients: One pack 500 gm of Al Doha , 2 spoons of yellow lentils, 5 Stuffed garlic cloves, 3 chopped tomatoes,  1 cup Corn oil, lemon juice, small spoon vinegar, 2 chopped green pepper, 1 Red pepper, Salt, cumin, hot powder. Method:1-Soak fava beans from 8 to 12 hours pre-cooking.2-Wash it well and but it in Cooking pot.3-Add 8 to 10 water cups, the yellow lentils, 1 the chopped tomato.4-Leave to to cook on a low heat for 6 hours till it become cooked.5-If it needs some water add some until it's enough. After beans cooked:1-Heat the oil and fry the garlic till it turns yellow.2-Add the vinegar, chopped tomatoes, pepper, cumin, hot powder, and salt then mix all well and let it on the heat till the water get low.3-Add the lemon juice, the cooked beans and mix all together.4-Enjoy your meal.