Egg Poacher Silicone Cups - Non-Stick Poached Eggs Cooker, Food Grade Silicone Poaching Pods for Microwave Stovetop, Egg Boiler Mold Bowl for Kitchen Cooking Cookware Baking Tools

Poaching is the healther way Poaching is an indirect, moist-heat cooking method that calls for boiling an egg without its shell. Of the handful of conventional preparation techniques, it ranks as one of the healthiest ways to cook an egg. For about 70 calories, a large poached egg supplies more than 6 grams of high-quality protein, 4.7 grams of mostly unsaturated fat and significant amounts of vitamin D, antioxidant compounds and choline, a nutrient essential to healthy brain function. Features: - High quality. Food grade silicone is non toxic and BPA free. - Time efficient. Whip up an egg, float poacher on the water or put into microwave oven; boil for several minutes. - Easy to wash and clean. Dishwasher safe. Just washing with soapy water or popping the egg pods in the dishwasher. - Versatile.Not just for eggs .you can use them to cook or even bake other foods. HOW TO USE: 1. Using spray oil before poaching in order to get a better non-stick experience. 2. Beat the eggs into the egg poacher, add the delicious seasoning, and put in a pan. 3. Add the right amount of water to the pan, ensure that the egg poacher does not float in the pan. 4. Close the pan lid, turn on the heat to boil and voila, in less than 5 min at boil, perfect poached eggs. 5. Using an appropriately sized slotted spoon, remove eggs and place on plate/English muffin/toast/whatever suits you. The eggs will slide right out of the cups, but the slotted spoon helps with the little bit of excess water. Specification: Material: Food Grade Silicone Upper Diameter: app.9cm/3.54in Height: app.6.5cm/2.56in Color: Green/ Red/ Orange/ Rose Application For: Egg, Chocolate, DIY, etc Occasion: Kitchen, DIY, etc Temperature -76? to 464?(-60?-240?). Quantity: 4pcs/set