Why Choose Innerwell Egg Pan?
Multi-Hole Cooking: Four-hole design, cooking a variety of different foods at once, enjoy a delicious breakfast
Healthy Nonstick: Healthy wheat rice stone, good non-stick performance, light smoke, and less oil, cooking, and cleaning are very simple, let cooking everything from simple
Fast Heat Conduction: Uniform heat conduction, poly-energy composite bottom, stovetop universal
One-Wipe Clean: Improve most of the hard-to-clean problems, no grooves, no hygiene dead ends
Lightweight Body: Lightweight pan, women can control with one hand
Deeper and Thicker: Deeper and thicker bottom, larger capacity, eggs not overflowing
Tips must see!
1. Wash with water, dry with a cotton cloth, coat the pan with a thin layer of cooking oil, and let it stand for 2 hours before using it, and so is the daily maintenance.
2. The body of the fried egg pan has good thermal conductivity, do not cook shells and other hard ingredients, it is recommended to use medium-low heat to avoid burning to the handle
3. Please use a silicone spatula spoon, wooden spatula wooden spoon. Do not use metal spatulas
4. Avoid dry burning. It is recommended to pour in oil first and then fire to heat.
5. After cooking, wait for the egg frying pan to cool down and then clean it with a sponge and cloth. Do not use wire balls or plastic scrubbing brushes.
