Efivs Arts EA342 Sleeping Boy Baby Candy Making Silicone Mold Cake Decoration Mould Fondant Chocolate Small Pastry Tool

How to use our mold Step 1: Dust the mold with a little cornstarch and tap out the excess Step 2: Start with a sausage of fondant and begin easing it into the mold. Keep the fingers of both hands dusted with cornstarch so that the fondant stays in the mold and doesn't stick to your hands. You can choose Wocuz fondant, as it's firm and keeps its shape well once removed from the mold. Step 3:Press with the fingers of your left hand, while continuing to pinch and smooth the fondant into the mold with the fingers or your right hand, working from left to right. Step 4:Once the mold is full of fondant, use a cornstarch-dusted rolling pin to roll over the shape and press it firmly into the mold. Dusting the rolling pin ensures the fondant doesn't stick and lift out of the mold. Step 5:Take a clean, dry, sharp knife and dust it with cornstarch. Lay the blade flat on the surface of the mold and carefully cut away the excess fondant, using a gentle sawing action. For large molds like this, it's sometimes worth stopping halfway through to clean, dry and dust the blade again. Step 6:Cutting off the excess fondant will likely leave a few rough edges. Dust your fingers with cornstarch and rub all the edges to smooth them. Step 7:Bend the mold back on itself and the fondant should fall out. It might be necessary to ease it out at first with the end of a knife. If the fondant will not turn out, leave it in the mold for a few minutes and try again.