EC-1118 Saccharomyces bayanus 5 packs 5 g. Pouchs Lalvin

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The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. EC-1118 Saccharomyces bayanus 5 (5 g. Pouches) Lalvin, Country of origin - Canada, Manufacturer name - Lalvin.