Easter Egg Silicone Mold 5 Pieces 6 Holes Half Easter Egg Shape Chocolate Molds DIY Handmade Baking Mold for Chocolate- Cake- Candy- Jelly- Pudding- Ice Cube- Soap

These Easter chocolate silicone molds will be great for molding everything from cake and chocolate treats, to soaps and candles! It’s made of food-grade silicone which is not easily deformed, non-stick, easy to demold, easy to wash and can be directly contacted with food! Durable, reusable and safe to use in the oven, microwave, dishwasher, steamer and refrigerator! **FEATURES: - Material: Silicone - Color: Light blue , Green, Rose, Red, Navy blue - Weight: 0.139lb - Dimension: 8.26x5.11x1.06inch - Package Included: 5 Pieces Silicone Mold - Temperature Resistance Range: -40~230? **HOW TO DIY HOLLOW EASTER EGG SHELLS? Step1: Melt the chocolate in the microwave then stir until smooth and pourable. Step2: Pour some chocolate into the mold then use a spoon or brush to spread the melted chocolate evenly. Step3: Put the mold in the refrigerator for 10 minutes until the chocolates are completely formed. Step4: Push from the bottom of the mold slightly then the hollow Easter egg shell will come out. Step5: Place the egg shells on the cold plate then you can fill them with mini candies, jelly beans and chocolate beans. **WARM TIPS: 1.It is recommended that keep away from open flames and heat sources, such as oven heating pipes. 2.It is recommended that place the mold in the middle or upper of oven while baking and keep at least 5 inch away from the heating pipes! 3.It is recommended that take out the mold from the oven and let it cool for about 10 minutes before demolding! 4.It is recommended tha keep away from knives or other sharp objects to avoid damage! 5.It is recommended that clean the mold with edible cleaner in warm water or put in dishwasher! 6.It is recommended that place the mold in a storage space far away from direct sunlight until next use!