Pantenger black tea leaves are organically grown and only the best leaves are picked before being carefully processed to preserve their characteristic aroma of citrus, dried fruit and wood. The liquor is deep translucent copper in color, and the blend with bergamot oil enhances the aroma and makes a perfect afternoon tea.
The bergamot is a citrus fruit that grows in the Mediterranean, the ones from Calabria Italy are considered the finest. The oil is obtained by cold pressing the bergamot peel using traditional presses very similar to the ones used to obtain olive oil. The aroma is something in between an orange and a lime.
The organic tea leaves are from Sri Lanka (Ceylon) and Rwanda.
INGREDIENTS: ORGANIC BLACK TEA, ORGANIC BERGAMOT ESSENTIAL OIL
Pantenger Earl Grey is:
- USDA Organic certified by OTCO
- Non-GMO
- Gluten Free
- Vegan
At present, Earl Grey is the most famous scented tea in Europe and America. Each company has its own recipe, from the mass produced tea bags that contains synthetic bergamot flavor to the more sophisticated that use fine tea leaves and bergamot essential oil. Pantenger Earl Grey is one of the finest examples of its class.
HOW TO SERVE:
1 TEASPOON (2 to 3 grams)
ADD 6 FL. OZ. HOT WATER (200°F 210°F).
BREW FOR 2 TO 3 MINUTES
