Dumpling Maker – Aluminum Vareniki and Dumpling Mold - Russian Ukraine Vareniki Pelmeni Ravioli Metal Mold - Dumplings Ravioli Vareniki Maker Machine

Dimensions:Material – aluminumDiameter – 9.57 inches (24.3 cm), Crescent hole pocket radius – 1.3 inches (3,3 cm) – 14 holesQuantity: 1 pcs Make vareniki and dumplings quickly and effortlessly with this aluminum ravioli and pelmeni maker. 14 vareniki or dumplings at a time of exact size. Dumplings maker is ideal DIY tool for making homemade pasties, manti, pelmeni, shish barak, ravioli, tarts, cheese puff balls, wontons, dumplings, empanadas, choux, panzerotti, stromboli, mandoo, kreplach, samosas, turnovers, pierogi, pot sticker, calzone and more. Use this mold to create a variety of delicious homemade appetizers, meals and desserts, using savory meats, vegetables, fruits or sweets. Vareniki and Pelmeni Metal Mold wash with soap and warm water before use. Step 1: Roll out the pastry dough.Step 2: Flour the mold before use.Step 3: Put the dough sheet on the mold.Step 4: Put a teaspoon of minced meat, fruits, cheese or other filling in each cell pocket.Step 5: Flatten the filling with your finger.Step 6: Water the dough edges for better gluingStep 7: Place another layer of dough over and roll it outStep 8: Remove excess dough on the edges of the mold. Turn it over. Shake it and vareniki/ravioli/pelmeni should just come out all separated. When the water is boiling, add a heavy teaspoon of salt and add the vareniki/ravioli/pelmeni. Boil for 8-10 minutes.The first 1-2 minutes stir immediately so none of the vareniki/ravioli stick to the bottom of the pot or to each other. Or you can place them on the board or parchment and store in the fridge between cookings.You can make a large batch at one time for great family fun when everyone can get involved and make perfect dumplings. This tool saves a lot of time and should be a must-have item in all kitchens. NOTE:Wash and dry vareniki and dumpling mold after using.Do not wash in the dishwasher.Doesn't contain any lead or nickel!