Dried Wild CANDY CAP Mushrooms _Premium Grade for Gourmet Recipes_ by West Coast Wild Foods _ 20g _ 0.70oz _

WEST COAST WILD FOODS results from a lifetime spent in the mountains and forest of British Columbia, exploring and learning about the beautiful wild mushrooms and wild foods that our beautiful province has to offer. We have grown into the premier wild foods company in Canada to our local and overseas customers. Our focus now is to bring this ever-changing and evolving line of wild food products to the public and make it as accessible as possible. Appropriately dried retains color will never be overly harsh, and its flavor will be enhanced. We have created our drying process and designed our dryers to accomplish this task. ?WILD DRIED CANDY CAP MUSHROOM  | 0.70oz - 20g |, perhaps the most wildely used wild mushroom in North America, this creamy & buttery mushroom is loved by chefs and home cooks alike. ?SHELF-LIFE of over 2 years, even after opening. ?TO RE-HYDRATE, place in warm water for 15-20 minutes before cooking. Enjoy these incredible wild mushrooms fried, stuffed, sautéed, and roasted. This special mushroom will suit many dishes from soups and sauces to stir fry or steak, offering a unique taste of the forest as a special ingredient in gourmet recipes.You can also check out our categories of wild mushrooms. If we can be of assistance, please do not hesitate to let me know.ADD TO CART, DON’T MISS OUT!