Dixie Pork Sausage Seasoning with NO SALT

Mix bag with 50 lbs. of meat. You can use 50 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 44 lbs. of lean pork and 6 lbs. of lean beef. Empty entire bag of seasoning into the 50 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags. The exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months Works GREAT for beef or deer!