Dilmah CEYLON tea ENGLISH BREAKFAST EARL GREY CEYLON SUPREME ENGLISH AFTERNOON Earl Grey

DILMAH SINGLE REGION SELECTIONS ENGLISH BREAKFAST Rich, strong and full-bodied. Hand-picked in the Dimbula Valley of Sri Lanka. THE STORY OF ENGLISH BREAKFAST TEA Tea from the Dimbula region was a favourite of the English and Scottish planters who pioneered the Ceylon tea industry. The name however, was coined by an Edinburgh tea maker in his effort to market his tea. He settled on the term ‘Breakfast Tea’, with London tea houses later adding ‘English’. Today, English Breakfast tea remains hugely popular across the world. Its strength and character permit the addition of milk, cream, honey or sugar, but it’s just as good enjoyed straight. SINGLE REGION TEA The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 metres elevation. Tea from this region is known for the combination of strength, character and brightness, the perfect Breakfast Tea. Dilmah English Breakfast tea is hand-picked and packed within days to ensure it reaches you fresh and brimming with flavour and natural antioxidants. Tasting Note & Distinctive Features The essence of Ceylon, a strong tea with a gentleness that is bordered by a firm character. Tea Grade Broken Orange Pekoe Fannings (B.O.P.F) Ingredients Black tea Caffeine Level: Medium