didi davis food Sumac Pepper Flavor Gourmet Infused Sea Salt - 1.5 oz Net Wt.

Bright, floral, and fruity with an undercurrent of heat. Berries are prized in eastern Mediterranean and Middle Eastern cooking for their striking color and tart flavor. Peppercorns add a nice touch of heat. Scatter Sumac Pepper Sea Salt over simply dressed salads, on seafood, poultry, lamb, rice or bulgur dishes, kebabs, yogurt dishes and sauces, tomatoes, vegetables (especially onions or eggplant), grilled or toasted bread drizzled with olive oil, and fruit dishes. Use in dipping oils, marinades, or dry rubs.