Dianova Cook Diamond Sharpener Double Sided Coarse & Fine. Best Nordic Quality Sharpening Stone

Dianova Sharpener specification: ? Material: Lightweight, stainless and strong composite material. The honing area is coated with millions of diamonds of highest quality in grid size 30 or 60 micron ? Application: For every blades knives, kitchen, Outdoor edge cutting tools, GardenTools ? Grits: Coarse 30 micron & Fine 60 micron Before the work begins it is essential to clean the edge of the tool that will be sharpened. The sharpening process ? The first step is to use the sharpening steel feature provided by the two rounded long sides of the sharpener to determine if the tool’s edge is only bent or in need of actual sharpening. If the edge is not recovered by “steeling” it, the diamond coated surfaces need to be used to shape a new edge. Initially a new diamond sharpener can feel quite coarse.     ? Second step The groundwork is done using the coarse diamond surface. Hone the edge by making small circular movements approximately as large as a ten pence coin, alternatively using sawing movements whilst allowing the sharpener to drift from the beginning of the edge to the tip. The result of this step will be an edge with a bite, but with a very short lifespan. ? Last step, change over to use the finer diamond surface to then achieve a sharp, sustainable edge with excellent cutting ability. The edge will become sharper and better if less pressure is applied during this stage. Finish the process by pulling the rounded side of the sharpener along the edge a few times to remove the honing burr left behind. The result can be tested on the thumb nail, for instance. If the edge resists movement well the work is completed. FIND US ON YOUTUBE https://www.youtube.com/watch?v=qpLDpEiudn0&t=1s