DGleyisu Pre-Seasoned Cast Iron Tamagoyaki Pan - 9x7 Inches | Ideal for Japanese Egg Omelettes,Wooden Handle,Stainless Steel Pancake Shovel

How to Season a Cast Iron Pan: Before using your new cast iron pan for the first time, it is important to season it properly. Seasoning creates a protective layer on the surface of the pan, preventing rust and enhancing its non-stick properties. Here's a step-by-step guide to seasoning your cast iron pan: 1. Preheat your oven: Preheat your oven to 350°F (175°C). 2. Clean the pan: Start by washing the pan with warm water and mild dish soap. Use a soft brush or sponge to gently scrub away any dirt or residue. 3. Dry the pan: Thoroughly dry the pan with a kitchen towel or paper towels. 4. Apply a thin layer of oil: Pour a small amount of vegetable oil or melted shortening into the pan. Use a paper towel or clean cloth to evenly spread the oil across the entire surface of the pan, including the bottom, sides, and handle. 5. Remove excess oil: After coating the pan with oil, use a clean paper towel to remove any excess oil. The surface should now have a thin, even layer of oil. 6. Place the pan in the oven: Put the seasoned pan upside down on the center rack of the preheated oven. To catch any potential oil drips, you can place a baking sheet or aluminum foil on the bottom rack. 7. Bake for one hour: Allow the pan to bake for one hour. This process will polymerize the oil and create that signature non-stick surface. 8. Let it cool: Turn off the oven and let the pan cool inside for at least two hours. Avoid touching the hot pan during this time. 9. Repeat the seasoning process: To further enhance the non-stick properties, you can repeat the seasoning process two or three more times, following steps 4 to 8. 10. Your cast iron pan is now ready to use: After seasoning, your cast iron pan is ready for cooking. Remember to properly care for your pan by avoiding harsh cleaners, excessive scrubbing, and never soaking it in water. By following these steps, you'll have a perfectly seasoned cast iron pan that will provide you with a durable, non-stick cooking surface for years to come. Happy cooking!