Dexter Russell Boning Knife, Wide, Curved, 6 in, NSF

Dexter Russell Sani-Safe 6" Wide Boning Knife 1523 S136. Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that makeDifferent tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork..Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures. The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal. One of the largest collections in the vastDexter Russell product line – it’s no wonder they’ve been making quality products since 1818!. Sure grip textured handles.Protective finger guard.ProprietaryDEXSTEEL blade.Hand honed to the ultimate edge.ManyDexter Sani-Safe products are available in HACCP colors BLADE LENGTH 6 HANDLE LENGTH 5 OVERALL LENGTH 11 PRODUCT NUMBER S136-PCP SKU 01523