DENGJIA Boning Knife 8.4 Inch Fillet Knife and Butcher Knife with Wood Handle Utility Knife for Meat and Poultry

DENGJIA 8.4 Inch Blade Forged Butcher Knife Boning Knife Beef Knife with Round Wooden Handle Notice: This Chinese Boning Knife is not safe for dishwasher. Please wash it by hand after using, and dry the blade and handle with a rag. Durable Cutting Edge/Strong & Thick Spine/Non-slip Woonden Handle Specification: Hand-forged kitchen knives may vary slightly in weight and size, and the specific size and weight shall be in kind. Knife Weight:About 320g Blade Material: 4Cr13 Blade Length: About 21.5 CM/8.4 Inch Blade Width: About 7 CM/2.8 Inch Blade Thickness: About 5 MM/0.2 Inch Total Length:About 32 CM/12.6 Inch Handle Material:Wood handle, comfortable to grip, labor - saving and non - slip. Handle Style:Round Tang Features of DengJia Traditional Chinese Forged Boning Knife: This Boning Knife is forged by traditional hot-forging process combined with the latest heat treatment technology, which greatly improved the combination property of knvies such as durability and toughness, as well as the sharpness and it’s easy to sharpen, which make it can be used for many years. Maintenance Instructions: 1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block. 2.The knife should be stored in a dry and airy place, better in a knife block. 3.Keep the knife away from acidic, alkaline or any corrosive substance. 4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.