DENGJIA 7 Inch Blade Forged Cleavers Chopper Knife Household Butcher Knife Heavy-Duty Cleaver with Full Tang Wooden Handle For Cutting Bones

DENGJIA 7-Inch Blade Handmade Forged Kitchen Cleavers Butcher Knife Heavy-duty Cleavers with Full Tang Wooden Handle for cutting bones Cut through chicken bones,pig bones,sheep bones and beef bones Frozen bones, please thaw and soften first. Notice: This Chinese Cleavers Knife is not safe for dishwasher. Please wash it by hand after using, and dry the blade and handle with a rag. Durable Cutting Edge/Strong & Thick Spine/Non-slip Woonden Handle/V-shaped Bevel Blade Specification: Hand-forged kitchen knives may vary slightly in weight and size, and the specific size and weight shall be in kind. Knife Weight: About 530g Blade Material: 4Cr13 Blade Length: About 17.5CM/7Inch Blade Width: About 10CM/3.9Inch Blade Thickness: About 6MM/0.12Inch Total Length:About 28CM/11.0Inch Angle: Above 60° Handle Material: Wood handle, comfortable to grip, labor - saving and non - slip. Handle Style: Full Tang Features of DengJia Traditional Chinese Handmade Forged Cleavrs Knife: This Chinese Bone Chopper Knife is forged by traditional hot-forging process combined with the latest heat treatment technology, which greatly improved the combination property of tools such as durability and toughness, as well as the sharpness and it’s easy to sharpen, which make it can be used for many years. Maintenance Instructions: 1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block. 2.The knife should be stored in a dry and airy place, better in a knife block. 3.Keep the knife away from acidic, alkaline or any corrosive substance. 4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.