La Mattina:
A deep roast, for those who like their coffee on the richer side. La Mattina which means the morning in Italian, and is a great way to jazz up your wake-up call. It is a dark and rich coffee, with notes of cacao, sweet syrupy molasses, and all sorts of spices. Some people say it is their holiday cup, others say life is a holiday overall and live every damn day to the fullest. How about you? Cold brew lovers, here is an epic twist of a coffee!
Suggested Brew Methods: Espresso, Stove Top, Pour Over, Drip, French Press, Percolator, Cold Brew
Francese:
You have never tasted a classic French roast quite like this. Smoky and bold, with notes of sweet tobacco and clove. This empire of darkness redefines what a dark roast can be toasty but never burnt! For those classic coffee lovers, these beans are removed at the second crack a popping sound the beans make when they have reached maximum heat tolerance. This takes time and skill, and with our experienced roasters, the natural flavors of the coffee persevere.
Suggested Brew Methods: Pour Over, Drip, French Press, Percolator
Nero:
A realm of coffee the daring tend to! This dark roast is not your average cup of joe, it has many dimensions! We roast it longer to help develop those complex, sweet, clean, and charred flavors. This coffee is velvety on the tongue with flavor notes of smoky bittersweet chocolate, cane sugar, and roasted nuts. For coffee drinkers that tend to stay away from acidic coffees, this cup is well rounded and higher in sweetness. Enjoy your coffee light and sweet? or just bold and dark? Give Nero a go, you will not be disappointed!
Suggested Brew Methods: Espresso, Stove Top, Pour Over, Drip, French Press, Percolator, Cold Brew
