Dan'l Boone Premium Country Ham Center Slices 1lb with Red Eye Gravy Sample

DRY CURED HAM Our special cure mix is applied by hand to each ham. The ham is kept at 40 degree while the salt and sugar is absorbed into the meat. The hams are then stored at a warmer temperature and lower humidity to allow the cure mixture to equalize throughout the ham creating consistent color, odor and flavor. Next the temperature is set at a constant 90 degrees and the heat will give the ham a golden brown color. This entire process takes close to 100 days to complete and results in the ham weighing about 22% less with the rich full flavor.desired in Country Ham. DAN'L BOONE INN COUNTRY HAM For over 50 years, Dan'l Boone Inn has been serving Boone and the high country delicious homecooked meals, just like you remember at grandma's house. The Inn is famous in North Carolina and has been honored by both Southern Living and Our State magazines. The ham is cured by Goodnight Brothers in Boone, NC, who only use the best ham for the Dan'l Boone Inn brand. Goodnight Brothers has been specializing in the art of dry curing hams since 1948. Our focus is on curing, aging, de-boning, slicing and packaging country ham for the food service and retail industries. We pay close attention to quality and detail by taking the traditions that have been handed down for centuries by our Appalachian forefathers and combining them with the technological advances of our modern world. It is said that the art of dry curing ham is one of the few traditions that technology has not significantly altered but has actually improved. JULIA'S PANTRY Of the forty different cuts and numerous packaging options offered by Goodnight Brothers, Julia's Pantry selects only the highest quality premium slices to sell. Our goal is provide you the opportunity to enjoy the some of the best foods of the South. HOW TO COOK TENDER COUNTRY HAM If you think country ham is too salty try this tip 1 1. Soak in water prior to cooking since the water will help remov