Dandelion Root TeaOrganic Dandelion TeaOld Age Thick And Big Roasted Root Loose Tea?Non-GMO And Vitamin Rich

Why choose our products 1.high-quality :The same dandelion root tea products, our more authentic, natural, high-quality 2.High quality growth environment:Our dandelion Growing in sufficient light,fertile land,Spring water source,High mountains clean air place 3.12 processes ;With the spirit of ingenuity, it is made through 12 processes 4.Show 12 processes:[Picking in time]-[Clean up]-[Separation of root and grass]-[Natural dehydration]-[Manual cutting]-[Low temperature baking]-[Stir frying to improve aroma]-[Artificial selection of strong roots]-[Electrostatic impurity removal]-[Second manual selection]-[quality testing]-[Weighing and filling] About dandelion root tea 1.Net WT.:150g 2.Packaging:Bulk method 3.How to eat:sleep in warm water or Chewing and eat directly 4.Storage method:store in cool and dry place Rich in vitamins and minerals,Dandelion contains dandelion alcohol, choline, organic acid, inulin, glucose, VC, VD, carotene and other nutrients. At the same time, it is rich in trace elements, the most important of which is a large amount of iron, Ca and other minerals needed by human body. The content of Ca is 2.2 times of guava, 3.2 times of Rosa roxburghii, 4 times of that of Rosa roxburghii and 3.5 times of hawthorn. From the point of view of food nutrition, the most easily deficient inorganic elements in human body are Ca and Fe. Therefore, dandelion has very important nutritional value.