Dalmatian Seasoning and Rub A coarse salt and pepper BBQ dry rub for both smoking briskets shoulders ribs and grilling steaks vegetables and more.

Dalmatian BBQ Dry Rub is an old recipe originally used for smoking meats such as briskets, shoulders, and ribs. The longer it stays in your kitchen, the more you will start using on a lot of different things like vegetables, eggs, etc. The coarse grind simply bursts with flavor. It produces an excellent bark on smoked meats such as briskets, shoulders, and chicken. When smoking large pieces of meat, we recommend applying a thin coat of mustard to the meat to make the rub stick better. Apply at least 30 minutes before cooking. If used on steaks, score the meat with a knife and gently rub the rub into the meat. Enjoy!