Curing Salt No.1. Quick Cure Premium Prague Powder XL 1.5 Pound Bottle by SPQR Seasonings

Not to be confused with Pink Himalayan Salt: SPQR Seasonings Pink Curing Salt #1 or Premium Prague powder is a mixture of Table Salt and Sodium Nitrite (6.25%) which safely cures meat. What is it used for: Pink Curing Salt #1 is generally used to wet-cure any type of meat (for 30 days or less) that requires cooking before consumption. There are thousands of recipes available that this product will satisfy. SPQR Seasonings, Pink Curing Salt #1 is perfect for both curing and preserving sausages, white fish, all kinds of bacon, salami, jerky, brisket, pastrami, poultry and much more. This XL bottle contains enough pink curing salt to cure hundreds of pounds of meat, in an easy to store container. PRODUCT FEATURES: * Extra Large 1.5LB. bottle, cures hundreds of pounds of meat, unmatched value * Unique Flip top cap with 2 options for pour or direct tsp measuring * Made Using All Natural Ingredients * Batch tested and color verified for consistently good looking final product * PET Food Grade Plastic Container that will keep ingredients fresh over long periods of time * Made in the USA Not all Pink Curing Salts are Created Equal: This salt mixture is pink for two main reasons. The pink color is naturally absorbed by the meat during the curing process to maintain color and appearance for a mouth watering finished product. Our blend and color experts have worked seamlessly to perfect a formula that will produce consistent results every time. Not Intended to be used as Table Salt: This product if consumed directly can be harmful if not used as directed. Please always follow your curing recipe. This product is NOT intended to be consumed directly, sprinkled on food for flavoring, or used as table salt. The most important health benefit of this product is that it preserves meat during the curing process.