Crozzfog Pizza Stones for Grill and Oven 10.25'' Baking Stone Pizza Grill Stone with Scraper Durable and Safe Ceramic Cordierite Pizza Stone Pan for Crisp Crust Pizza Bread and More

Wondering what's the secret to making pizza crust crispy??? Good news! We have the right tool just for you--- Pizza Stone Whether you’re a pizza-making newbie or baking pro chef, Crozzfog pizza grill stone never let you down. Why Choose Us? ?Crozzfog pizza stones made from food-safe material, odorless and durable, heat resistant up to 2000 ºF. ?Pizza grill stones make pizza crusts cook better and they come out crispier and less soggy. ?Unlike a thin metal baking tray or pizza pan, pizza grilling stone holds heat more evenly, and the dry porous surface draws moisture out of the dough as it cooks. ?A most useful kitchen tool, the baking stone is also great for baking bread, biscuit, roasted veggies, meat and others. Perfect for grill or oven. ?Easy to clean and store, just rinse with water, wipe with a soft cloth. Please don't put it in the dishwasher. ?Health and the joy of DIY, you can add your favorite toppings such as sliced tomatoes, fresh basil, and mozzarella to the pizza base, then put it on the pizza stone. The delicious pizza is ready quickly. How to Use Pizza Stone? 1. Place your pizza stone in a cold oven. 2. Preheat to 500ºF for about 30 minutes. 3. Coat your pizza peel with flour to create a non-stick surface. 4. Slide the pizza onto the stone. 5. Put the pizza stone for the oven or grill. 6. Bake until cheese is lightly browned, done. How to Clean Pizza Stone? 1. Allow your baking stone to cool completely before cleaning it. 2.Remove pieces of food first by scraping them away with a spatula or brush. 3. Wipe off any remaining debris with a damp cloth and rinse with water. 4. Allow your stone to dry completely. Warm Tips: Accept that your pizza stone will stain with use and some will not come off. But know that those stains won’t affect the taste of your food, it is your wonderful food memory.